Mixed bean soup
Mixed bean soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed bean soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mixed bean soup is something which I’ve loved my entire life.

Get Inspired On Our Official Website Today! Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. Place beans in a three-quart saucepan. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice.

To begin with this recipe, we must first prepare a few ingredients. You can have mixed bean soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup:
  1. Make ready onion sliced
  2. Take lrg potato diced
  3. Make ready lrg carrot diced
  4. Make ready medium leek
  5. Take mixed beans
  6. Take water
  7. Take vegetable stock cube
  8. Make ready chilli flakes (optional)
  9. Take garlic puree
  10. Get ground coriander
  11. Get chilli powder
  12. Make ready oil
  13. Prepare Salt and pepper to season

When ready to cook, drain the beans and barley well. This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor.

Steps to make Mixed bean soup:
  1. Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
  2. Add garlic and cook 1 minute longer.
  3. Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
  4. Turn heat up and boil for 20 minutes until veg is tender.
  5. Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
  6. Serve warm with bread or croutons.

Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day. The Tuscan Mixed Bean Soup That's High In Fibre and Protein Cook Smart for a Healthy Heart, Reader's Digest Canada Bean soup is a delicious way to warm yourself up in the winter. But this Tuscan-style soup is even better because it is super healthy.

So that’s going to wrap this up for this exceptional food mixed bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!