Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, even lazier use-up leek & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Even Lazier Use-up Leek & Potato Soup. I've put the soup-maker back in action with leftover vegetables to produce a nutritious lunch during a very busy morning. Note that of the total time, for all of but a very few minutes the machine is doing the work.#WastenotWantnot Even Lazier Use-up Leek & Potato Soup Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, even lazier use-up leek & potato soup.
Even Lazier Use-up Leek & Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Even Lazier Use-up Leek & Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook even lazier use-up leek & potato soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Even Lazier Use-up Leek & Potato Soup:
- Prepare leek, in small half-moon slices
- Prepare potato, washed and unpeeled but diced
- Take carrot, washed and unpeeled but diced
- Take onion, chopped
- Prepare garlic, chopped
- Prepare vegetable stock (I used “Marigold” powder
- Prepare dry mustard powder
- Get To taste salt and pepper
See recipes for Even Lazier Use-up Leek & Potato Soup too. Even Lazier Use-up Leek & Potato Soup leek, in small half-moon slices • potato, washed and unpeeled but diced • carrot, washed and unpeeled but diced • onion, chopped • garlic, chopped • vegetable stock (I used "Marigold" powder • dry mustard powder • To taste salt and pepper Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil.
Steps to make Even Lazier Use-up Leek & Potato Soup:
- Put all the ingredients into the soup maker, cover with the lid and push the start button.
- At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
- Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.
Add cold water to cover the ingredients. Put lid on pan and bring to the boil. ALTERNATIVE VEGGIES: I have also made this an even lazier way using canned tuna, diced frozen veggies and baby spinach. Just add the frozen veggies in with the pasta, then stir the tuna and spinach in with the cheese. If using frozen veggies, be sure not to use ones that leach a lot of liquid when they thaw e.g. broccoli.
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