American chicken pie
American chicken pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, american chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

American chicken pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. American chicken pie is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place chicken in medium saucepot and fill about halfway with water (enough to completely cover chicken). Remove from water, cool slightly and dice into bite size pieces cover and place in refrigerator. Combine the broth and soup in a medium saucepan and bring the mixture to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook american chicken pie using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make American chicken pie:
  1. Take onion
  2. Prepare chicken breast
  3. Take garlic
  4. Take leek
  5. Make ready carrot
  6. Get flour
  7. Prepare chicken soup
  8. Take cooking cream
  9. Get puff pastry
  10. Prepare salt/pepper
  11. Get provencal herbs or oregano
  12. Prepare egg and butter to bake
  13. Get olive oil

Layering the crust into the pie is a little different and what holds the pie together. This will quickly become a family favorite. It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty.

Instructions to make American chicken pie:
  1. Peel the onion and slice it small
  2. cut and slice the leek
  3. Dice the carrot
  4. chop the garlic
  5. remove the chicken breast fat and dice them
  6. Add olive oil in the skillet and when it gets warm add the vegetables
  7. wait 10 minutes aprox. and then add the diced chicken
  8. when the chicken gets color, add the flour and stir until it gets toasted
  9. then add the cup of chicken soup and, if you wish, the herbs or the oregano
  10. wait 10 minutes and add the cooking cream and stir
  11. oil the baking tin with the butter, put one puff pastry and fit it
  12. remember to prick the pastry in order not to pump up
  13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
  14. make the decoration as your desire, using the pastry leftovers
  15. varnish the pie with the egg so it gets a nice colour when baked
  16. preheat the oven to 200°C and bake the pie 30 minutes in both sides
  17. unmold and serve. Appetit!

It's also a great way to use leftover baked chicken! We did a simple basket weave for the second layer of pie crust to make the chicken pie look pretty. Someone mentioned this pot pie had little flavor and I have to agree. Aristocrat Poultry Products - Wholesale frozen food products. Chicken pot pie is a hearty American wintertime dish that uses produce in season during the cold months of fall and winter.

So that is going to wrap this up with this exceptional food american chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!