Home made shawarma
Home made shawarma

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, home made shawarma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt. This easy, healthy homemade chicken shawarma is a huge fan-favorite around here, for good reason! The secret is in the simple shawarma spice mixture, which makes all the difference.

Home made shawarma is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Home made shawarma is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home made shawarma:
  1. Prepare 1 cup sieve baking flour
  2. Get 1 spoon vegetable oil
  3. Prepare 1 pinch salt
  4. Prepare Water
  5. Take For the filling
  6. Get Shredded chicken breast
  7. Take 1 cup finely chopped cabbage
  8. Take Half cup chopped carrot
  9. Get Chopped green peas
  10. Get Green beans
  11. Take Finely chopped onions
  12. Prepare 1 cup chopped Irish potatoes
  13. Get cubes Stock
  14. Take Spices your choice
  15. Take Mayonnaise, ketchup and wine

Pile the chicken into a bowl or large plastic container, pour over the paste and mix through so the chicken is completely coated. CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry.

Instructions to make Home made shawarma:
  1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
  2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
  3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry. Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked. A proper shawarma recipe deserves recognition and This is a proper shawarma recipe.

So that’s going to wrap this up for this exceptional food home made shawarma recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!