Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Simple Mapo Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple Mapo Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Get Firm tofu
  2. Prepare Minced pork
  3. Get half White part of Japanese leek
  4. Prepare half Carrot (optional)
  5. Take Garlic
  6. Get Katakuriko slurry
  7. Get Seasonings
  8. Get Tianmianjiang
  9. Make ready Chinese chicken soup stock (powder)
  10. Take Soy sauce
  11. Get Sake
  12. Make ready Water
  13. Get Doubanjiang (optional)

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Bring a kettle of water to a rolling boil.

Steps to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish. Bring a kettle of water to a rolling boil. Turn off the heat and when the boiling subsides, pour hot water over the tofu to. Heat a large skillet over medium heat. Stir in black bean mixture, tofu, and peas.

So that is going to wrap it up for this exceptional food simple mapo tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!