Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Mapo Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Mapo Tofu is something that I’ve loved my entire life.
Check Out Top Brands On eBay. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
To get started with this recipe, we must first prepare a few components. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready Firm tofu
- Take Minced pork
- Make ready half White part of Japanese leek
- Make ready half Carrot (optional)
- Prepare Garlic
- Prepare Katakuriko slurry
- Prepare Seasonings
- Take Tianmianjiang
- Take Chinese chicken soup stock (powder)
- Make ready Soy sauce
- Make ready Sake
- Get Water
- Prepare Doubanjiang (optional)
Bring a kettle of water to a rolling boil. Turn off the heat and when the boiling subsides, pour hot water over the tofu to. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.
Instructions to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Well Mapo Tofu is one of the most popular Chinese dishes in the world. It hails from the province of Sichuan in China and is a classic recipe many families love to make and eat. The dish basically consists of a few main ingredients like tofu and ground pork.
So that’s going to wrap it up for this special food simple mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
