Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Enchilada Soup is something which I have loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Check Out Great Products On eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Take Soup Base
- Take 1 Onion
- Make ready 1/4 cup Picked Pepper
- Prepare 1 large Hot pepper
- Prepare 2 can black beans
- Take 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Get 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Make ready Spices / Herb
- Get 2 tbsp cayenne
- Take 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Make ready 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Take Garnish
- Get 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
So that is going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
