Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken tortilla soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 3/4 tsp minced garlic
  2. Prepare 3/4 tsp olive oil
  3. Take 1/4 tsp ground cumin
  4. Get 3 chicken breasts
  5. Get 3 14.5oz chicken broth
  6. Prepare 3/4 tsp chili powder
  7. Get 1 1/2 tsp lemon juice
  8. Prepare 1 tortilla chips, or strips
  9. Get 1 monterey jack cheese
  10. Prepare 1 1/2 cup corn kernels
  11. Prepare 1 1/2 cup chopped onion
  12. Take 1 1/2 cup chunky salsa

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.

Instructions to make Chicken tortilla soup:
  1. In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes.
  2. place soup in bowl, add tortilla strips, cheese and spur cream.

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

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