Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chili soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Browse new releases, best-sellers & recommendations from our readers Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin.
Chicken Chili soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Chili soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chili soup using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili soup:
- Make ready Boneless skinless chicken breast
- Take Yellow onion
- Get Garlic powder
- Prepare Great northern beans
- Make ready Chicken broth
- Take Chopped green chili's
- Make ready Salt
- Get Cumin
- Take Oregano
- Make ready Pepper
- Make ready Cayenne pepper
- Get Sour cream
- Prepare Whipping cream
Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt.
Steps to make Chicken Chili soup:
- Cut chicken into thin pieces.
- Dice onion into 1/2 inch pieces.
- Cook chicken in oiled pan until no longer pink.
- Remove chicken from pan and shred with fork.
- Return chicken to pan with onion and garlic.
- Saute.
- Rinse beans in strainer.
- In large pot add contents of pan, beans, broth, chili's, and seasonings.
- Bring to boil.
- Reduce heat and simmer 5 min.
- Remove from heat and add sour cream and whipping cream.
- Stir until sour cream is absorbed.
- Serve.
Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too!
So that is going to wrap it up for this exceptional food chicken chili soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!