Creamy, dreamy gnoochi soup with chicken
Creamy, dreamy gnoochi soup with chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Creamy, dreamy gnoochi soup with chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy, dreamy gnoochi soup with chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
  1. Take soup
  2. Take 4 tbsp butter
  3. Make ready 1 quart half and half
  4. Prepare 1/4 cup flour
  5. Make ready 5 cup chicken stock
  6. Get 1 tbsp olive oil
  7. Make ready 1 stalk celery,diced
  8. Prepare 1/2 cup shredded carrots
  9. Get 3 clove minced garlic
  10. Get 1 tsp thyme
  11. Take 1/4 tsp nutmeg
  12. Take 1 cup chopped spinach
  13. Take 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
  14. Prepare 1 lb gnoochi
  15. Prepare 1 tbsp salt
  16. Make ready 1 ground pepper to taste

Bring restaurant quality soup to your home. Chicken noodle soup is a favourite and sometimes it's nice to change things up a bit, like with this chicken and gnocchi soup that replaces the noodles with gnocchi, pillowy soft potato dumplings. This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.

Steps to make Creamy, dreamy gnoochi soup with chicken:
  1. In large saute pan,heat up oil and butter over medium heat.
  2. Add onions, celery, carrots and saute until onion is translucent.
  3. Add in all the spices and cook an additional minute.
  4. Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
  5. Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
  6. Add spinach and stir. Then add cream cooking until cream gets heated.
  7. If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
  8. Serve and enjoy!

This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Add cornstarch to broth and whisk to combine, then pour back into soup. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!

So that is going to wrap it up for this special food creamy, dreamy gnoochi soup with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!