Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's favorite pork soup with udon noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Family's Favorite Pork Soup with Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Family's Favorite Pork Soup with Udon Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
Make Your Family Happy With Our Scrumptious Meatball Recipes. A Delicious Party Favorite For Your Guests With Our Cocktail Meatballs Recipe. Great recipe for My Family's Favorite Pork Soup with Udon Noodles. When I made pork miso soup in a big cast iron pot, I added udon noodles at the end to soak up the delicious broth.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:
- Prepare 2 portions Cooked udon noodles
- Get 200 grams Sliced pork
- Get 10 cm Burdock root
- Get 1/2 Carrot
- Take 10 cm Daikon radish
- Make ready 1 bunch Shimeji mushrooms
- Prepare 1/2 Japanese Leek
- Take 1 tbsp Sesame oil (for stir frying)
- Prepare 1200 ml Dashi stock
- Make ready 5 tbsp ※ Miso
- Get 1 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Make ready 1 tbsp ※ Soy sauce
- Get 1 Grated ginger
- Prepare 1 Ichimi spice
Heat a large stockpot or Dutch oven over medium-high heat. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. I call this udon noodle soup the "I-cook-the-hotpot-for-you" dish.
Instructions to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
Next, add the ginger, garlic and habanero. I call this udon noodle soup the "I-cook-the-hotpot-for-you" dish. This simple one-dish meal is something I love making whenever I need a quick and satisfying dinner with leftover hotpot ingredients. This recipe uses paper-thin pork slices (shabu shabu or sukiyaki) which cooks in seconds, though you can easily substitute this recipe with chicken thigh cubes or thinly sliced beef. My kids didn't love the udon noodles.
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