Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla chicken lime soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tortilla chicken lime soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tortilla chicken lime soup is something which I have loved my entire life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Seal bag and shake to coat. Arrange tortilla strips on an ungreased baking sheet. Stir in green onions, cilantro and lime juice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla chicken lime soup:
- Take 4 chicken breast
- Prepare 9 potatoes
- Make ready 1 bunch celery
- Take 4 limes
- Get 3 jalapenos
- Get 1 can corn
- Prepare 1/2 tsp oregano
- Get 1/3 tsp cumin
- Prepare 1/2 tbsp pepper
- Make ready 5 clove garlic
- Take 2 tbsp garlic powder
- Get 1 dash paprika
- Make ready 1/2 tbsp Italian seasoning
- Make ready 4 tbsp salt
- Get 2/3 cup lime juice
- Get 1/4 tsp lime zest
- Take 1 tortilla strips
Puree the soup with hand mixer or in blender. Add lime and salt to taste. Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Transfer chicken to a plate; let cool.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Transfer chicken to a plate; let cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. It's been updated with new pictures and a few tweaks of the recipe.
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