Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sautéed Cod and Tofu with Chinese-Style Ankake Sauce. I made this dish with my grandfather at his house. Serve this light white fish dish with a tasty ankake sauce. Tofu goes well with this an so you can make a nice dish without using cod fillets. -I used only one frying pan but.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Prepare 2 fillets Cod (or any white fish)
  2. Prepare 1/2 block Tofu (firm)
  3. Make ready 1 as required Katakuriko
  4. Make ready For the ankake sauce:
  5. Get 250 ml ◎ Water
  6. Prepare 25 ml each ◎ Soy sauce, mirin
  7. Get 1/2 tbsp ◎ Oyster sauce
  8. Take 1/2 tbsp ◎ Chinese chicken soup stock granules
  9. Prepare 1/2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
  10. Make ready 1 tbsp + 2 tablespoons Katakuriko + water
  11. Make ready Ingredients for the ankake sauce:
  12. Make ready 1/2 Onion
  13. Get 2 cm Carrot
  14. Get 1/2 bunch Chinese chives
  15. Make ready 1 as required Mixed mushrooms
  16. Get Toppings to finish
  17. Prepare 1 optional Finely julienned Japanese leek (the white part only)
  18. Get 1 optional Ginger (good in winter)

Serve immediately as a snack or appetizer. Use the white part to cook the sauce and save the green part to garnish the tofu before serving. The sauce is delicious: a little sweet, a little smoky, a little spicy. The sauce is also easy to whisk up, and really elevates a simple stir-fry.

Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

The sauce is delicious: a little sweet, a little smoky, a little spicy. The sauce is also easy to whisk up, and really elevates a simple stir-fry. I made this recipe as written, but added thin strips of baby bok choy just because I wanted to use it up. I added the bok choy at the end of cooking, just before adding the sauce, and that worked fine. Add tofu, garlic, and about half of the oyster sauce.

So that’s going to wrap this up with this special food sautéed cod and tofu with chinese-style ankake sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!