Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive gardens chicken & gnocci soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Gardens Chicken & Gnocci Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Olive Gardens Chicken & Gnocci Soup is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Take 4 tbsp salted butter
- Prepare 1 tbsp olive oil
- Prepare 1 1/4 cup diced white onion
- Prepare 2 clove minced garlic
- Get 1/4 cup packed all purpose flour
- Get 1/4 tsp garlic powder
- Take 1 quart half and half
- Get 1 3/4 cup water
- Get 2 1/4 tsp powdered chicken boullion
- Take 1/2 tsp dried thyme (slightly heaping)
- Get 1/2 tsp dried parsely flakes (slightly heaping)
- Get 1/4 tsp ground nutmeg (slightly heaping)
- Get 1 1/4 cup shredded carrots
- Take 1 1/4 cup chopped fresh baby spinach leaves
- Make ready 1 1/4 cup small cubed boneless skinless chicken breast
- Get 1 lb gnocci thawed or fresh
- Take 1 pinch salt and pepper to taste
Now tear up one block of cream cheese and place around or on top of chicken. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc.
Instructions to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. The Olive Garden chicken has a light coating on it which I tried a few variations of as well, such as dredging with eggs, etc. But just one pass in flour proved to be the most accurate. It gives it a light and thing crust without density. I hope you love making this at home as much as I do!
So that is going to wrap this up for this exceptional food olive gardens chicken & gnocci soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
