Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fry the pork, then add the rest of the ingredients. Add less water than the volume of the vegetables, and bring it to a boil. Hello everybody, it is Brad, welcome to our recipe page. It is one of my favorites.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Make ready 3 leaves Chinese cabbage
- Make ready 30 grams Carrot
- Make ready 80 grams Thinly sliced pork
- Take 1 Prawns, squid
- Prepare 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Prepare 1 Green vegetables (snow peas, etc.)
- Prepare 1 Quail eggs, naruto, etc.
- Prepare 1 Ginger (julienned)
- Get 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Take 200 ml Water (adjust it depending on the vegetables)
- Make ready 1 1/2 tbsp Chinese soup stock
- Get 1 dash Salt (or soy sauce)
- Make ready 2 tbsp Oil for stir-frying (sesame oil is the best)
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage step by step. Cut all the vegetables into thin slices. Cut the pork and seafood into bite-sized pieces. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
Cut the pork and seafood into bite-sized pieces. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry. It is stir fry with lots of lots of different kinds of vegetables. Basically, you can add any vegetables, meat or shell fish and add the sauce at the end.
So that is going to wrap this up with this exceptional food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
