Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "sick day," chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mike's, "Sick Day," Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's, "Sick Day," Chicken Noodle Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Get ● For The Chicken Noodle Soup
- Prepare 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Take 3 large Chicken Breasts [de-thawed & fat trimmed]
- Make ready 1 small White Onion [quartered]
- Make ready 2 tsp Dried Italian Seasoning
- Prepare 1 tsp Chicken Bouillon
- Prepare 1/2 tsp Sea Salt
- Get 1/4 tsp Celery Salt
- Make ready 1 tsp White Pepper
- Make ready 1 tbsp Minced Garlic
- Take 1 tbsp Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Take 3 small Bay Leaves
- Get 2 cup Baby Carrots [halved]
- Get 1 small Splash Olive Oil
- Get 2 cup Celery [chopped with leaves]
- Make ready 1 (12 oz) Bag Wide Egg Noodles
- Take ● For The Optional Ingredients
- Make ready 1 cup Fresh Mushrooms
- Take 1/2 cup Fresh Basil
- Prepare 1/3 Cooking Sherry
- Make ready 3/4 Heavy Cream
- Get Optional Sides
- Make ready 1 box Croutons
- Get 1 loaf French Bread
As the old adage goes, "When it rains. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy. What started as a simple pursuit for the best chicken noodle soup for family and friends when they were under the weather, grew to a family run business. The Best Chicken Noodle Soup for the Sick Day Blues.
Steps to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
What started as a simple pursuit for the best chicken noodle soup for family and friends when they were under the weather, grew to a family run business. The Best Chicken Noodle Soup for the Sick Day Blues. Sick Day Chicken Noodle Soup I'm here to tell you that you don't need a whole chicken carcass to make really good chicken noodle soup. Don't get me wrong, I'm a big fan and proponent of homemade chicken stock. But, the times I need chicken noodle soup the most, are typically also the times that I don't have the patience, energy, or time to deal with a whole chicken.
So that is going to wrap this up with this special food mike's, "sick day," chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!