Shepard's Pie
Shepard's Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepard's pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shepard's Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shepard's Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepard's Pie:
  1. Get Ground lamb
  2. Prepare Onion (minced)
  3. Take Carrot (minced)
  4. Take Garlic (minced)
  5. Take White flour
  6. Prepare Cinnamon powder
  7. Get Thyme
  8. Make ready Vegetable soup stock (or stock granules dissolved in water)
  9. Get Tomato purée
  10. Prepare Worcestershire sauce
  11. Take Olive oil
  12. Prepare Salt, pepper
  13. Prepare Potatoes
  14. Take Butter
  15. Get Leek (or Japanese leek)
  16. Get Cheddar cheese

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Steps to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe.

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