Crumbly Fried Rice in a Rice Cooker
Crumbly Fried Rice in a Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crumbly fried rice in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.

Crumbly Fried Rice in a Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crumbly Fried Rice in a Rice Cooker is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crumbly fried rice in a rice cooker using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crumbly Fried Rice in a Rice Cooker:
  1. Take 350 grams Uncooked white rice
  2. Prepare 2 slice Ham
  3. Prepare 3 cm Carrot
  4. Prepare 1 Dried shiitake mushrooms
  5. Make ready 1/3 Leek (roughly chopped)
  6. Prepare 1 Egg
  7. Take 1/2 tsp Sesame oil (for stir frying)
  8. Prepare 1/2 tsp ● Chinese soup stock (granules)
  9. Make ready 1 tsp ● Soy sauce
  10. Prepare 1 tsp ● Sake
  11. Take 1/2 tsp ● Salt
  12. Take 1 dash ● Pepper
  13. Get 1/3 tsp ● Roasted garlic powder
  14. Make ready 1/2 tsp ● Sesame oil
  15. Make ready 190 ml ● Water

Stir frequently until onion is soft. Add rice to Rice Cooker and coat in oil. Add frozen vegetable and beef stock and mix well. Heat sesame oil in the skillet.

Steps to make Crumbly Fried Rice in a Rice Cooker:
  1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
  2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
  3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
  4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
  5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
  6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
  7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
  8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
  9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
  10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) - - https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry
  11. [Healthy Chinese Food] Sweet & Sour Pork
  12. [Healthy Chinese Food] Mapo Dofu - - https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu
  13. [Healthy Chinese Food] Meatballs - - https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs

Add frozen vegetable and beef stock and mix well. Heat sesame oil in the skillet. Remove to the rice cooker cooking pot. It was only a matter of time to find it could cook more than plan old white rice. Fried Rice in a rice cooker was born!

So that is going to wrap this up for this exceptional food crumbly fried rice in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!