Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tteokbokki is one of the most popular Korean dishes of all time. Chewy rice cakes are cooked to perfection in a spicy, sweet, delicious sauce to create the ultimate comfort food. When you add ramen noodles to this classic dish, you get rabokki! The standard ingredients that go into Rabokki are Korean rice cakes, ramen, Korean fish cakes, cabbage leaves, spicy sauce and hard boiled eggs (to top it up).

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Take 1 bag Tteok (Korean mochi)
  2. Prepare 1/2 Carrot
  3. Prepare 1 Onion
  4. Take 1 Japanee leek (optional)
  5. Take 1 pack Tempura crumbs or fried sweet potatoes (optional)
  6. Prepare 2 Boiled eggs
  7. Take 1 tbsp Korean beef dashida (powdered soup stock)
  8. Prepare 1 slice Sliced cheese
  9. Get 2 tbsp Gochujang
  10. Get 1 tbsp Korean chili pepper powder

This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles.

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
  1. Chop the onion, leek, and carrot.
  2. Soak the tteok in water for 10 minutes.
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
  4. Once it starts to bubble, add the gochujang.
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles. Tteokbokki is a spicy rice cake dish found all over the streets of Korea. We've added 'rabokki', which are ramen noodles. This is a popular Korean snack meal/late-night food and it's easy to see why: the clinging noodles and chewy rice cakes in a spicy, umami-rich sauce make for a comforting, easy dish.

So that is going to wrap this up with this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!