Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chicken rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Stir in the cubed chicken breast, then stir in the rice. Add Rice to pressure cooker pot.
Pressure Cooker Chicken Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pressure Cooker Chicken Rice Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Chicken Rice Soup:
- Take 1 chicken breast
- Take 3 cup Cooked Rice
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Prepare 1 tsp vegetable bullion
- Get 1 assorted seasoning
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering.
Instructions to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.
So that’s going to wrap this up for this exceptional food pressure cooker chicken rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
