Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, amies chicken tinola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs CHICKEN Tinola is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. AMIEs CHICKEN Tinola is something which I’ve loved my whole life. They’re nice and they look wonderful.
AMIEs CHICKEN Tinola Perfect with steamed white rice. :positive A typical Filipino chicken dish. Chicken Tinola is a ginger and onion based soup with chicken as the usual main ingredient. The secret in making a good chicken tinola is to simmer the chicken for longer periods of time. You will not find anything like it from our neighboring Asian countries or even around the globe.
To get started with this particular recipe, we have to prepare a few components. You can cook amies chicken tinola using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Get 1 chicken weighing 1 kilo, cut into serving pieces
- Prepare 3 tbsp vegetable oil
- Prepare 3 garlic cloves, crushed
- Prepare 1 tsp ginger, sliced in strips
- Prepare 1 tbsp patis sauce (fish sauce) optional
- Get 1 medium onion, chopped
- Make ready 10 cup hot water
- Take 1 medium green papaya, sliced into serving pieces
- Get 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Take 1 salt and pepper, according to taste
It refers to the water used to wash the rice. Let me quickly describe the steps on how this is done. Rice needs to be cleaned before cooking. This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice.
Instructions to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve hot with hot steamed white rice. Share and enjoy.
Rice needs to be cleaned before cooking. This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Chicken Tinola is a classic Filipino vegetable soup dish made with chicken, lots of ginger and onion. It is one of the most popular Filipino chicken vegetable soup so good for the cold and rainy days. Tinola can be made using Bangus fish, Clams, Mussels or with coconut milk, known as Halang Halang.
So that’s going to wrap this up for this special food amies chicken tinola recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
