Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice. Frankly, you can make it with fresh kimchi, but ripe is great, overripe is preferred. Kimchi fried rice is just as easy, but it packs a flavorful punch.
Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Take rice
- Get kimchi
- Take red pepper paste
- Take garlic
- Take leek
- Get cooking oil
- Make ready sesame oil
- Take roasted sesame seeds
- Take egg (boiled)
- Get cauliflower (fried)
- Get cucumber
- Take ▪Soup
- Take dried tofu
- Take carrot
- Prepare fried garlic
So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.
Instructions to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Delicious Korean Fried Rice How to make Kimchi Fried Rice Simply sauté your veggies and kimchi in water or oil until tender, then add in the rice and tamari. The rice is already cooked, so it only needs to be reheated in the pan for a few minutes. Stir in the sesame oil at the end, then serve topped with chopped green onions!
So that’s going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
