Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My chicken noodle soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My chicken noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My chicken noodle soup:
- Prepare soup
- Make ready 1/2 cup broccoli
- Take 1/2 cup shredded carrots
- Prepare 1/2 cup corn
- Prepare 2 chicken breasts cut into cubes
- Take 1 can of chicken soup
- Take 3 cup of water
- Take 1/2 tsp black pepper
- Make ready 1 tbsp salt
- Take 1 seasonings to your liking
- Prepare 1 packages of soup ( noodles)
Chicken Noodle Soup Be the first to rate & review! Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.
Instructions to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
So that’s going to wrap it up for this special food my chicken noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
