Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Cajun chicken pasta SOUP is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- Make ready 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Prepare 3 tbsp butter
- Get 8 oz Mushroom sliced
- Take 1 small red onion
- Take 1 red bell pepper
- Prepare 5 garlic cloves minced
- Get 1 tsp salt
- Take 1/4 cup flour
- Prepare 1 32oz Louisiana Cajun flavor infused broth
- Take 1 14oz can chicken broth
- Get 1 1/2 cup heavy cream
- Take 1 cup frozen peas
- Take 1 can tomato with green chillies
- Take 1 cup shredded Monterey jack cheese
- Prepare 2 tbsp lime juice
- Get 1/4 cup fresh basil cut in strips
- Get 1/4 cup chopped bacon optional
Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat.
Instructions to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
So that’s going to wrap this up with this special food creamy cajun chicken pasta soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!