Brocolli Spinach Soup
Brocolli Spinach Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brocolli spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add spinach, pushing down to submerge in water. Drain in a colander, discarding remaining cooking liquid. Melt butter in a saucepan over medium-low heat. Gradually whisk in broth until combined.

Brocolli Spinach Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brocolli Spinach Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brocolli spinach soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brocolli Spinach Soup:
  1. Make ready Medium Size leek
  2. Take Spring Onion
  3. Get Garlic and Ginger
  4. Prepare Large Potato
  5. Prepare Parsley
  6. Take Oregano
  7. Make ready Black Pepper and Salt
  8. Take Maggi cube seasoning
  9. Make ready Medium size Brocolli
  10. Make ready spinach
  11. Prepare Small Carrot
  12. Make ready Butter

It's the ideal comfort food for all year long. This is Low Carb, Keto Recipe. Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg! There's no need for cream or milk in this easy recipe.

Steps to make Brocolli Spinach Soup:
  1. Saute the leek and onion with butter.
  2. Then add the potato, brocolli, herbs, carrots, garlic and ginger and Simmer for a few minutes. Then add 6 cups of water.
  3. Once the potato is cooked and the Spinach and cook for 5 minutes. Blend the broth. If u like u can add sour cream.

Healthy, creamy and paleo Broccoli Spinach Soup made with flavorful leeks and brought to perfection by a golden poached egg! There's no need for cream or milk in this easy recipe. This soup is naturally smooth and creamy on its own with just a little help from a couple of potatoes. I've made this broccoli spinach soup at least once a week for the past few months and don't plan on stopping anytime soon, because this is the kind of good-for-you, comforting food you'll want to eat all year-round. How to make Creamy Broccoli Spinach Soup.

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