Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & dumpling soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken & dumpling soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken & dumpling soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & dumpling soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & dumpling soup:
- Make ready 5 chicken thighs
- Prepare 1 all seasons spice
- Make ready 1 ground black pepper
- Take 1 red onions
- Prepare 1 leeks
- Take 1 pepper
- Get 1 spinach
- Take 1 plain flour
- Get 1 water
- Get 1 mild curry powder
- Prepare tbsp olive oil
- Take 1 courgettes
- Take ml hot water
- Make ready tsp salt
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Steps to make Chicken & dumpling soup:
- First fry chicken in pan with a tiny bit of olive oil and add mild curry powder and all seasion . Leave to cook till chicken is white. Medium fire
- Then add chopped leeks, oinions, spinach, pepper, ground pepper, courgettes and leave to cook for 15min medium fire
- Then add boling hot water from kettle in with the chicken fill above half of the pan and turn fire to the lowest setting to simmer.
- Place lid over food and leave to simmer whilse simmering we can now make the dumplings.
- Get plain flour into a bowl i would say about a cup full. Keep addiding water in with the flour whilse using your hands to kneed the doe till its soft holding 2gether and not sticky. If its sticky then jus add more flour
- Rip bits of your doe and roll them in your hands to make a ball then sqaush with your palms to flattern like a saucer shape and place them into the pan with chicken.
- Leave all to simmer and cook for 1hr 30min steer the food every now and then so it does not stock to pan. If the water is draining from pan jus add some more hot water. U can also add a pinch of salt if needed to pull more flavour out of the dish
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