Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken rice soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Rice Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Rice Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 6 cup lemon peppered chicken
  2. Make ready 3 box low sodium chicken broth
  3. Get 2 1/4 cup white rice
  4. Get 1 bunch celery
  5. Get 1 large yellow onion
  6. Take 2 cup fresh green beans
  7. Make ready 1 1/2 cup yellow corn
  8. Prepare 1/4 cup minced garlic
  9. Make ready 1 packages baby spinach leaves
  10. Take 1/2 bunch chopped parsley
  11. Take 5 large chopped carrots
  12. Prepare 4 tbsp gound salt
  13. Prepare 4 tbsp ground black pepper
  14. Make ready 3 tbsp seasoning blend
  15. Prepare 1 pinch red pepper flakes
  16. Make ready 1 1/2 cup butter flour roux

A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.

So that is going to wrap it up for this special food chicken rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!