Delicious Curry with Homemade Roux
Delicious Curry with Homemade Roux

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious curry with homemade roux. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious and Easy Keema Curry Using Store-bought Roux Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, delicious and easy keema curry using store-bought roux. One of my favorites food recipes. For mine, I will make it a bit tasty.

Delicious Curry with Homemade Roux is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Curry with Homemade Roux is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Curry with Homemade Roux:
  1. Take 2 tbsp Olive oil
  2. Take 1 large Onion
  3. Take 1 clove Garlic
  4. Take 1/2 knob Ginger
  5. Make ready 2 tbsp Butter
  6. Make ready 4 tbsp Cake flour
  7. Prepare 3 tbsp Curry powder
  8. Get 1000 ml Water
  9. Make ready Flavoring ingredients:
  10. Make ready 2 Soup stock cubes
  11. Take 1 Maggi-brand bouillon cube
  12. Take 2 tbsp Ketchup
  13. Prepare 1 tbsp Japanese Worcestershire-style sauce
  14. Make ready 1 tsp Instant coffee
  15. Make ready 1 tsp Sugar
  16. Get Additonal ingredients:
  17. Prepare 300 grams Meat (whatever you like)
  18. Prepare 1 medium Potato
  19. Get 1/2 medium Carrot
  20. Get 1 dash of each Salt, pepper
  21. Take 1 Olive oil for stir frying

Add all-purpose flour into the pan, and cook until the mixture turns into a brown shade, stirring all the time. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Thank you for stopping by my channel!

Steps to make Delicious Curry with Homemade Roux:
  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
  4. Lower the heat, add butter and flour and mix well. Keep sautéing.
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
  6. It should look like this.
  7. Add 1 cup of water and dissolve the roux.
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Thank you for stopping by my channel! Today's video is how to make Japanese chicken curry with Vermont curry roux. Japanese people usually make curry sauce from store bought ready made curry roux. A popular brand is House Vermont curry or Golden Curry.

So that’s going to wrap it up for this exceptional food delicious curry with homemade roux recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!