Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my whole life.

Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare 1/4 head Chinese cabbage
  2. Get 200 grams Shrimp
  3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. Get 1 piece Ginger
  5. Prepare 1 tbsp Vegetable oil
  6. Take 4 tbsp Sake
  7. Take 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. Make ready 1 tsp Salt
  10. Prepare 1 dash Salt and pepper
  11. Get 1 tbsp □Katakuriko
  12. Get 1 1/2 tbsp □Water
  13. Take 1 tbsp Sesame oil
  14. Get Ingredients to sauté together in order:
  15. Prepare 2/3 ※Carrot
  16. Get 4 pieces ※Shiitake mushrooms
  17. Get 5 grams ※Dried wood ear mushrooms
  18. Prepare 8 eggs ※Quail eggs (boiled is OK)

Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside. Pour the vegetable oil into a wok or large skillet and bring to medium-high. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. It is one of my favourite Chinese foods.

Instructions to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. Heat shortening in a heavy skillet.

So that is going to wrap this up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!