Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chop suey with shrimp and chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Great recipe for Chop Suey with Shrimp and Chinese Cabbage. I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.

Chop Suey with Shrimp and Chinese Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chop Suey with Shrimp and Chinese Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Prepare Chinese cabbage
  2. Take Shrimp
  3. Prepare Thinly sliced pork meat (pork loin, offcuts)
  4. Make ready Ginger
  5. Make ready Vegetable oil
  6. Prepare Sake
  7. Make ready ◎Chicken soup stock granules
  8. Get ◎Water
  9. Take Salt
  10. Take Salt and pepper
  11. Take □Katakuriko
  12. Take □Water
  13. Prepare Sesame oil
  14. Take Ingredients to sauté together in order:
  15. Make ready ※Carrot
  16. Make ready pieces ※Shiitake mushrooms
  17. Make ready ※Dried wood ear mushrooms
  18. Make ready eggs ※Quail eggs (boiled is OK)

Chop suey is basically a meat and vegetable stir fry recipe with a thickened sauce. It is one of my favourite Chinese foods. This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce.

Steps to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

This recipe is easy to put together and one my family requests quite often. If gluten intolerant make sure you are using gluten free soy sauce. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the. Heat shortening in a heavy skillet. There is a lot of chopping, but it's well worth the effort.

So that is going to wrap this up with this special food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!