Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lite chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lite Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lite Chicken Tortilla Soup is something which I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. This easy chicken tortilla soup has all the creamy comfort without the cream! If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soup or my CrockPot Chicken Enchilada Soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Take 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Make ready 2 10 ounce cans of enchilada sauce
- Get 2 medium onions chopped or 2 teaspoons onion powder
- Get 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Take 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Make ready 2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 bay leaves
- Make ready 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
I love a good chicken tortilla soup - in fact, we have a favorite recipe on the site. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level!
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Tags. easy, fiber, low fat, make ahead, spicy. I mentioned in a long-ago post that I absolutely love what I call "One-Pot-Wonders," generally defined as anything cooked as one big conglomeration. Most OPW's are cold weather food, dead easy to double, and re-heat well.
So that’s going to wrap it up with this special food lite chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
