Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To begin with this recipe, we must first prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Make ready Noodles
  2. Take 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Make ready Spicy Thai Chicken Broth
  4. Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Get 3 box 32 oz Chicken Broth [+ reserves]
  6. Make ready 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Take 2/3 cup Thai Basil [chopped + reserves]
  10. Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. Get 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Get 2/3 cup Celery With Leaves [sliced]
  14. Get 2/3 cup White Or Purple Onions [sliced]
  15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
  16. Make ready 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Make ready 2/3 cup Carrots [sliced]
  19. Get 1 tsp Black Pepper
  20. Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Take 1/2 tbsp Powdered Chicken Bullion
  22. Get 2 tbsp Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Get Fresh Bean Sprouts
  25. Take Siracha Garlic Chile Sauce
  26. Make ready Thai Chile Peppers [sliced]
  27. Take Jalapeños [sliced]
  28. Make ready Sliced Boiled Eggs
  29. Take Fresh Thai Basil
  30. Prepare Fresh Cilantro
  31. Prepare Lime Wedges
  32. Take Soy Sauce
  33. Get Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Prepare 1 Cinnamon Stick
  36. Prepare 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth. Whisk in the coconut milk and chicken stock.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

You'll definitely want a lot of broth. Whisk in the coconut milk and chicken stock. Bring to a boil and then reduce the heat to medium-low. Stir in the shredded chicken and cooked rice noodles to heat through. Heat a large soup pot or Dutch oven over medium heat.

So that is going to wrap it up for this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!