A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, a wonton soup with plenty of vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Wonton Soup with Plenty of Vegetables cookpad.japan. I made this because I wanted to eat soft and smooth wontons. It's OK to use whatever vegetables you like! A Wonton Soup with Plenty of Vegetables.

A Wonton Soup with Plenty of Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. A Wonton Soup with Plenty of Vegetables is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Take Wonton ingredients
  2. Make ready 200 grams Ground pork
  3. Prepare 10 cm length of green onion Green onion or scallion
  4. Prepare 1 tbsp Soy sauce
  5. Get 2/3 tsp Salt
  6. Get 1 1/2 cm of tubed ginger Ginger
  7. Make ready 1 dash Sesame oil
  8. Get 1 packet Wonton skins
  9. Take Other ingredients
  10. Take 1/2 Carrot
  11. Get 10 cm Daikon radish
  12. Make ready 3 leaves Cabbage
  13. Prepare 1 packet Enoki mushrooms
  14. Get 1 as much as you need Thin green onion
  15. Get 1 as much as you need Sesame seeds (if you have them)
  16. Make ready 2500 ml Water
  17. Make ready 1 1/2 tbsp Weipa
  18. Get 2 tbsp Soy sauce
  19. Make ready 1/2 tbsp Salt
  20. Prepare 1 dash Pepper

A healthy, quick, light vegetarian or meat meal-in-a-bowl, this build-your-own Vegetable Wonton Soup is super versatile. Virtually everything in this soup is optional or 'to your taste' except the broth. Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe.

Steps to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe. This seasonal adaptation is just that… a celebration of what makes this time of year so wonderful. The filling comes together from spinach, mushrooms, tofu, plus more scallions and ginger (along with white pepper), pulsed in a food processor. Prepare wonton and wrap wonton one by one.

So that’s going to wrap this up with this special food a wonton soup with plenty of vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!