Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my entire life.
Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Make ready 1 Pork loin
- Get 150 grams Silken tofu
- Get 1/2 Carrot
- Prepare 50 grams Wood ear mushrooms (rehydrated)
- Get 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Prepare 1 Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- Take 1 dash more than 2 tablespoons ★Weipa
- Prepare 900 ml ★Water
- Take 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Take Pre-seasoning ingredients for pork:
- Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Take To thicken the sauce:
- Take 1 Katakuriko
- Get 1 Water
- Make ready To finish:
- Take 1 dash Sesame oil
- Get 1 as much (to taste) Ra-yu
How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative. Beef noodle soup: Beef noodle soup, or niu rou mian, is the quintessential Taiwanese comfort food. A nice bowl of the stuff coupled with an icy boba green tea on the side is maybe the perfect. The following hot and sour soup Chinese style recipe makes a delicious and authentic Chinese hot and sour soup, and it is very easy to make.
So that’s going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
