Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground chicken sotanghon soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground chicken sotanghon soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ground chicken sotanghon soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Take 3 teaspoon vegetable oil
  2. Prepare 3 cloves garlic
  3. Prepare 3 pieces scallion
  4. Make ready 2 servings sotanghon or cellophane noodles
  5. Make ready 1 teaspoon pepper
  6. Prepare 2 tablespoon oyster sauce
  7. Get 2 tablespoon soy sauce
  8. Get 1/2 kg ground chicken
  9. Make ready 1 teaspoon ground black pepper
  10. Get 3 cups water

I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal. Ground chicken sotanghon soup is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic.

Instructions to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ground chicken sotanghon soup is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

So that is going to wrap it up with this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!