Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my entire life.
Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.
To get started with this recipe, we must first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get Pork loin
- Take Silken tofu
- Get Carrot
- Get Wood ear mushrooms (rehydrated)
- Take Cooked bamboo shoot
- Take Egg
- Prepare Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- Prepare more than 2 tablespoons ★Weipa
- Make ready ★Water
- Prepare Pepper
- Take Black vinegar
- Prepare Pre-seasoning ingredients for pork:
- Take each Soy sauce, salt, pepper, cooking sake, katakuriko
- Get To thicken the sauce:
- Prepare Katakuriko
- Take Water
- Get To finish:
- Prepare Sesame oil
- Get as much (to taste) Ra-yu
How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative. Beef noodle soup: Beef noodle soup, or niu rou mian, is the quintessential Taiwanese comfort food. A nice bowl of the stuff coupled with an icy boba green tea on the side is maybe the perfect. The following hot and sour soup Chinese style recipe makes a delicious and authentic Chinese hot and sour soup, and it is very easy to make.
So that’s going to wrap it up with this special food easy authentic taiwanese hot & sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
