Delicious Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life.

Easy Authentic Taiwanese Hot & Sour Soup step by step. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Boil water (not listed), parboil the julienned ingredients except pork. Boil the ★ water and dissolve the Weipa.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Get Pork loin
2. Get Silken tofu
3. Get Carrot
4. Make ready Wood ear mushrooms (rehydrated)
5. Take Cooked bamboo shoot
6. Prepare Egg
7. Make ready Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Get more than 2 tablespoons ★Weipa
10. Take ★Water
11. Prepare Pepper
12. Get Black vinegar
13. Make ready Pre-seasoning ingredients for pork:
14. Take each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Take Katakuriko
17. Make ready Water
18. Prepare To finish:
19. Prepare Sesame oil
20. Get as much (to taste) Ra-yu

It is time-consuming but super easy to make!. Slice the beef into chunks and let it sit on the side. If you are using the same pot, make sure to discard the whole pot of water. How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined.

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

If you are using the same pot, make sure to discard the whole pot of water. How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.

So that is going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!