Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Adobo Tortilla Soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Make ready 1/2 small sweet onion- diced small
- Get 3 cloves garlic- chopped
- Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Make ready 1/2 green bell pepper-dice small
- Prepare 1 cup tomatoes-diced in juice
- Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Prepare 2 teaspoons chili powder
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon dried oregano
- Make ready 4 cups chicken stock
- Take 1/4 cup tomato paste
- Get 3-8 inch flour tortillas - cut into thin strips
- Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Make ready 1 1/2 tablespoons brown sugar(to taste after that)
- Make ready 1 1/2 teaspoon salt
- Prepare 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
After simmering, remove the chicken from the soup, shred or dice it and add it back to the pot. Can I add beans to this soup? Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot.
Instructions to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
Chicken Tortilla Soup Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat.
So that’s going to wrap it up for this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
