Chicken & Orzo Soup
Chicken & Orzo Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & orzo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl.

Chicken & Orzo Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Orzo Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & orzo soup using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken & Orzo Soup:
  1. Prepare 2 large chicken breasts; butterflied
  2. Make ready 1/4 C all purpose flour
  3. Get 1 stalk celery; medium dice
  4. Make ready 1 carrot; thin bias slices
  5. Make ready 1 yellow onion; medium dice
  6. Get 1 yellow bell pepper; medium dice
  7. Take 1 t sweet paprika
  8. Make ready 1 t crushed pepper flakes
  9. Get 2 T tomato paste
  10. Take 6 C chicken stock
  11. Get 1 C orzo
  12. Take 1 bay leaf
  13. Make ready 1/4 bundle parsely; minced

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Steps to make Chicken & Orzo Soup:
  1. Heat enough vegetable oil to cover the bottom of a soup pot.
  2. Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
  3. Dredge chicken in flour on both sides.
  4. Sear chicken on both sides then transfer to a plate.
  5. Add celery, carrots, bay leaf, onions, paprika, and bell pepper with a tiny bit of oil if necessary. Add salt and pepper.
  6. Saute until veggies are just starting to softened, about 5 minutes.
  7. Add tomato paste. Stir to coat. Cook until paste is caramelized, about 1-2 minutes.
  8. Add 1 C of chicken stock. Use a wooden spoon to scrape up the brown bits on the bottom of the pan.
  9. Add remaining chicken stock and orzo. Simmer until chicken is fully cooked through and orzo is tender, about 25 minutes. Remove bay leaf.
  10. Remove chicken with tongs and shred into a seperate bowl. Return back to soup. Alternatively, chop the chicken into cubes.
  11. Garnish with parsley.
  12. Variations; Asparagus, artichoke, barley, avocado, couscous, chickpeas, eggplant, leeks, corn, zucchini, beets, bell peppers, capers, cannellini beans, white beans, green beans, kidney beans, cayenne, swiss chard, cream, sour cream, chives, chervil, cilantro, scallions, coriander, cumin, lemon thyme, dill, beets, farro, bulgur wheat, dijon, rosemary, thyme, oregano, sage, mint, marjoram, olives, parsnips, quinoa, rice, potatoes, sweet potatoes, celery root, celery seed, saffron, shallots,
  13. Cont'd: savory, spinach, soy sauce, thyme, vegetable stock, red wine, red wine vinegar, tarragon, sherry, dill, worcestershire sauce, butter, roux, smoked paprika,

All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!

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