Carrot, Spinach and Coriander Soup!
Carrot, Spinach and Coriander Soup!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot, spinach and coriander soup!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot, Spinach and Coriander Soup! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Carrot, Spinach and Coriander Soup! is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Carrot, Spinach and Coriander Soup!. Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. We hope you got benefit from reading it, now let's go back to carrot, spinach and coriander soup! recipe. Here is how you do it.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot, Spinach and Coriander Soup!:
  1. Make ready Main ingredients
  2. Get 300 grams Carrots (grated)
  3. Take 300 grams Spinach (Chopped)
  4. Prepare 5 Spring Onions (Chopped)
  5. Make ready 150 ml Double Cream
  6. Make ready Seasoning
  7. Prepare 2 tsp Cayenne Pepper
  8. Make ready 2 tsp Ground Black Pepper
  9. Take 1 tsp Thyme
  10. Get 1 1/2 bunch Coriander

Save some coriander to sprinkle on top and serve with warm crusty bread. Spinach and Coriander Soup recipe is one of the most delicious and toothsome delight that is not just filling for the stomach but also satiates your soul. Made with spinach, coriander, cilantro cooked in vegetable broth, this soup recipe is quite sumptuous and will leave a luscious taste in your mouth. Add garlic, salt, pepper, coriander, turmeric and cayenne, and cook until garlic is.

Instructions to make Carrot, Spinach and Coriander Soup!:
  1. Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
  2. Add Seasoning, reserving some for garnish. Simmer a few more minutes.
  3. Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
  4. Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.

Made with spinach, coriander, cilantro cooked in vegetable broth, this soup recipe is quite sumptuous and will leave a luscious taste in your mouth. Add garlic, salt, pepper, coriander, turmeric and cayenne, and cook until garlic is. Spinach Soup Recipes Jamaican Spinach Soup Jamaican Spinach Soup. I added added carrots subbed cinnamon and cumin for allspice and added a can of garbanzo beans to make it a little heartier. I like a thicker soup so the garbanzo beans were a great addition I think maybe more potato would be.

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