Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stargazer (monkfish) and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thinly slice all the vegetables and chop fish into bite sized pieces. Melt butter in a pot and add the vegetables. A delicious consomme soup with stargazer fish. If stargazer is not available, then any fish with firm white flesh will do, like monkfish.
Stargazer (Monkfish) and Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stargazer (Monkfish) and Vegetable Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stargazer (monkfish) and vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stargazer (Monkfish) and Vegetable Soup:
- Make ready 1 -2 stargazer/monkfish or other white fish fillets
- Take 1 large cabbage leaf
- Take 1/2 carrot
- Take salt and pepper
- Make ready 2 tsp butter or margarine
- Prepare 1 pinch flour
- Get 1 cube instant stock
- Prepare to taste herbs
Heat the oil in a kettle or large saucepan. Add the onions, garlic, celery and fennel, and cook, stirring, until. Stargazer: Pearly white fish with firm texture, suited to most methods of cooking. Stuff with lemon, orange slices, wrap in panchetta and bake.
Instructions to make Stargazer (Monkfish) and Vegetable Soup:
- Thinly slice all the vegetables and chop fish into bite sized pieces. Season with salt and pepper.
- Melt butter in a pot and add the vegetables. Sauté until slightly softened.
- Dust the fish with flour and add to the pot. Gently sauté for a few minutes being careful not to break up the fish into smaller pieces.
- Add 2 1/2 cups of water and a stock cube. Cover with lid and simmer for about 15 minutes on medium-low heat. Adjust taste if needed. Finally, garnish with dried herbs before serving. Enjoy! :)
Stargazer: Pearly white fish with firm texture, suited to most methods of cooking. Stuff with lemon, orange slices, wrap in panchetta and bake. The best spices and herbs for vegetable soup are those the complement the ingredients, either the flavor of the broth or the mix of vegetables that make up the body of the soup. A delicious, light soup with stargazer fish (monkfish). Just like chicken, fish is delicious in vegetable soups!
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