Carrot and gooseberry soup
Carrot and gooseberry soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and gooseberry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and gooseberry soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot and gooseberry soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat pan on a medium flame and transfer carrot goose berry paste into the pan. Now add salt and ginger powder and stir. You can add little water according to the required consistency. Off the gas flame once it starts to boil.

To begin with this recipe, we have to first prepare a few components. You can cook carrot and gooseberry soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and gooseberry soup:
  1. Take chopped carrots
  2. Make ready chopped gooseberries
  3. Make ready White pepper
  4. Get Salt
  5. Get olive oil
  6. Get Bread
  7. Take Italian herbs
  8. Take sugar

Gooseberry or amla as it is called in north India or Nellikai in south India is a powerful super food and a powerhouse of nutrients. And take juice out of it. Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. It's super healthy, nourishing and fast to make!

Instructions to make Carrot and gooseberry soup:
  1. Boil carrots, gooseberries with half glass of water.
  2. Grind carrot, gooseberry mixture.
  3. Take a pan add oil, carrot gooseberry mixture, White pepper, Italian herbs,salt and sugar.
  4. Serve with boiled carrot and bread sticks.

Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. It's super healthy, nourishing and fast to make! Add in the carrots and vegetable stock and bring to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream.

So that’s going to wrap this up with this exceptional food carrot and gooseberry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!