Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tinola is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Prepare 1 kg chicken cut into pieces
- Get 2 tbsp cooking oil
- Get 5 cloves garlic, crushed
- Make ready 1 finger sized ginger, sliced
- Make ready 1 medium red onion, sliced
- Take 1 tsp fish sauce
- Get 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
