Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian chicken vegetable bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Get 3 Tablespoons olive oil
  2. Make ready 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Take 1/4 teaspoon thyme
  5. Prepare 1 teaspoon fennel seed
  6. Make ready 1/2 large onion – diced 1/4 inch
  7. Make ready 1/2 large red bell pepper – diced 1/4 inch
  8. Take 2 large carrots – diced 1/4 inch
  9. Make ready 1 stalk celery – diced 1/4 inch
  10. Make ready 4 tablespoons flour
  11. Make ready 4 cups chicken stock
  12. Take 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Make ready 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Take to taste salt

This Italian chicken bean soup recipe is packed with vegetables and chicken along with two types of beans that are simmered together in a tomato broth. Williams High School Culinary Arts Program. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker. In a large Dutch oven, heat the extra virgin olive oil over medium. This vegetable soup with chicken broth can easily be made vegan by using cannellini beans instead of chicken, vegetable broth instead of chicken broth, and by omitting the Parmesan cheese altogether. However you decide to make it, you'll want to serve this soup with lemon wedges, fresh parsley and basil… and lots of warm crusty bread.

So that is going to wrap it up with this exceptional food italian chicken vegetable bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!