Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Take 1 white onion chopped
- Get 2 cups chicken stock/broth
- Make ready 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Take 1 teaspoon ground cumin
- Get to taste Salt
- Take Garnishes
- Get shredded cheese
- Get sour cream
- Get diced avocado
- Get hot sauce
- Take Crumbled Tortilla chips
Chicken enchilada soup Instant pot IP Aaron Anderson Sioux Falls. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. Made in IP without raw chicken. did a quick release then added leftover baked chicken and warmed it up while the corn muffins were baking!
So that’s going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
