Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready onion (1 large – chopped) / 8 oz.
- Make ready carrot (3 medium – cubed) / 6 oz.
- Take potato (2 large – peeled and cubed) / 16 oz.
- Get celery (3 sticks – sliced) / 9 oz.
- Take cabbage (shredded) /4½ oz.
- Make ready spinach (chopped /4½ oz.
- Prepare plum tomatoes x chopped / 14oz. cans
- Make ready butter cannellini beans x or / 14oz. cans
- Take spaghetti , broken into short lengths / 5 oz.
- Prepare tomato purée (or cassata)
- Get vegetable stock / 60 fl. oz.
- Prepare mixed Italian herbs
- Take pepper ground
- Prepare garlic powder
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Instructions to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
