Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 1 lb chicken, can be white or dark. I like thighs
  2. Prepare 3 carrots
  3. Prepare 3 celery stock
  4. Take Half onion white or yellow
  5. Prepare 1 garlic clove
  6. Prepare 2 bay leaves
  7. Make ready 1 package egg noodles, dry or frozen. I prefer frozen
  8. Make ready 1 tsp pepper
  9. Prepare 1 tsp thyme
  10. Make ready 2 tsp salt
  11. Take 1 Tbsp parsley
  12. Make ready 2 tsp Adobe season
  13. Get 2 Tbsp butter
  14. Make ready 2 chicken bouillon cubes
  15. Make ready 1 tsp poultry seasoning
  16. Get Water - to fill half a stock pot

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!