Minestrone Soup
Minestrone Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

To get started with this recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 225 g onion (1 large – chopped) / 8 oz.
  2. Make ready 175 g carrot (3 medium – cubed) / 6 oz.
  3. Get 450 g potato (2 large – peeled and cubed) / 16 oz.
  4. Get 250 g celery (3 sticks – sliced) / 9 oz.
  5. Make ready 125 g cabbage (shredded) /4½ oz.
  6. Take 125 g spinach (chopped /4½ oz.
  7. Prepare 1 400 g plum tomatoes x chopped / 14oz. cans
  8. Prepare 1 400 g butter cannellini beans x or / 14oz. cans
  9. Make ready 150 g spaghetti , broken into short lengths / 5 oz.
  10. Get 4 tablespoons tomato purée (or cassata)
  11. Make ready 1.75 litres vegetable stock / 60 fl. oz.
  12. Prepare 1 tablespoon mixed Italian herbs
  13. Take ½ teaspoon pepper ground
  14. Prepare 2 teaspoons garlic powder
  15. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

Steps to make Minestrone Soup:
  1. Microwave the onion and carrot together for 4 minutes.
  2. Microwave the potato and celery together for 4 minutes.
  3. While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
  4. Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
  5. Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
  6. Check the pasta is cooked to you liking and serve.

Add onion, celery, and carrots; saute for a few minutes. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!