Carrot and gooseberry soup
Carrot and gooseberry soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and gooseberry soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat pan on a medium flame and transfer carrot goose berry paste into the pan. Now add salt and ginger powder and stir. You can add little water according to the required consistency. Off the gas flame once it starts to boil.

Carrot and gooseberry soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot and gooseberry soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and gooseberry soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and gooseberry soup:
  1. Get chopped carrots
  2. Prepare chopped gooseberries
  3. Get White pepper
  4. Get Salt
  5. Take olive oil
  6. Make ready Bread
  7. Make ready Italian herbs
  8. Make ready sugar

Gooseberry or amla as it is called in north India or Nellikai in south India is a powerful super food and a powerhouse of nutrients. And take juice out of it. Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.

Instructions to make Carrot and gooseberry soup:
  1. Boil carrots, gooseberries with half glass of water.
  2. Grind carrot, gooseberry mixture.
  3. Take a pan add oil, carrot gooseberry mixture, White pepper, Italian herbs,salt and sugar.
  4. Serve with boiled carrot and bread sticks.

Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.

So that is going to wrap it up for this exceptional food carrot and gooseberry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!