Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and gooseberry soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat pan on a medium flame and transfer carrot goose berry paste into the pan. Now add salt and ginger powder and stir. You can add little water according to the required consistency. Off the gas flame once it starts to boil.
Carrot and gooseberry soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot and gooseberry soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook carrot and gooseberry soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and gooseberry soup:
- Prepare 4 chopped carrots
- Get 5 chopped gooseberries
- Make ready 2 tsp White pepper
- Get as per taste Salt
- Get 1 tsp olive oil
- Prepare sticks Bread
- Take 1 tsp Italian herbs
- Prepare 1/2 tsp sugar
Gooseberry or amla as it is called in north India or Nellikai in south India is a powerful super food and a powerhouse of nutrients. And take juice out of it. Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
Instructions to make Carrot and gooseberry soup:
- Boil carrots, gooseberries with half glass of water.
- Grind carrot, gooseberry mixture.
- Take a pan add oil, carrot gooseberry mixture, White pepper, Italian herbs,salt and sugar.
- Serve with boiled carrot and bread sticks.
Mix cooked dhal, Amla juce, cumin seed powder, pepper powder and turmeric powder. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.
So that is going to wrap it up for this special food carrot and gooseberry soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
